Rhode Island clam cakes

15mins

PREP 10 MINS

COOK 5 MINS

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Skip to Next Recipe

INGREDIENTSNutrition

SERVINGS 4UNITS US

• 1 1⁄2cups all-purpose flour
• 1 1⁄2teaspoons salt
• 1⁄2teaspoon pepper
• 2teaspoons baking powder
• 2eggs, beaten
• 1⁄2cup milk
• 1(6 ounce) can minced clams, undrained
• 1⁄4cup dried onion flakes
• oil, to fry

FROM OUR SPONSOR

Share the joy of food with Walmart!

Learn More

 

Check Out Our Top Clams Recipe

DIRECTIONS

1. Mix all ingredients together;.
2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
3. Drain on paper towels.
4. Salt as desired and serve hot.

Up Next

How to Chop and Melt Chocolate

(1:51)